detail Cooked Rhubarb Sauce 1

Cooked Cranberry Sauce with Truvía® Calorie-Free Sweetener

This fruity, zingy sauce contains 80% fewer calories* and 100% less sugar* than the full-sugar version. Top your ice cream or smear it on muffins. And always keep a jar in the fridge – temptation can strike anytime. Makes 16 servings.

Serving size

2 Tbsp.

Calories

10 Calories

Ingredients

  • 2 cups (500 mL) cranberries, washed

  • 1⁄2 tsp (2.5 mL) cinnamon

  • 3⁄4 cup (175 mL) water

  • 31⁄2 Tbsp (52.5 mL) Truvía® calorie-free sweetener spoonable*

*or 12 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.

    Assemble all ingredients.

  • 2.

    Place cranberries in cooking kettle; add Truvía® calorie-free sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  • 3.

    Remove from heat; allow to cool for 25 minutes.

  • 4.

    Transfer into bowl; cover; serve warm or refrigerate.

*This sauce has 10 calories and 0 grams of sugar per serving compared to the sugar-sweetened version which has 50 calories and 13 grams of sugar.

Nutrition Per Serving

Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 10mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fibre 1g
Sugars 0g
Erythritol 3g
Protein 0g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 0% DV
Cooked Cranberry Sauce with Truvía® Calorie-Free Sweetener

Serving size: 2 Tbsp.
Calories: 10 Calories

Ingredients

  • 2 cups (500 mL) cranberries, washed

  • 1⁄2 tsp (2.5 mL) cinnamon

  • 3⁄4 cup (175 mL) water

  • 31⁄2 Tbsp (52.5 mL) Truvía® calorie-free sweetener spoonable*

*or 12 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.  

    Assemble all ingredients.

  • 2.  

    Place cranberries in cooking kettle; add Truvía® calorie-free sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  • 3.  

    Remove from heat; allow to cool for 25 minutes.

  • 4.  

    Transfer into bowl; cover; serve warm or refrigerate.

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