detail Cream Cheese Frosting

Rich and Dreamy Vanilla Frosting Recipe

This creamy vanilla frosting is the icing on the cake! Made deliciously sweet with Truvia Sweet Complete Icing Sweetener and only four simple ingredients, it’s easy to whip up a batch and get frosting. Each serving has 33% fewer calories* and 88% less sugar* than the full-sugar version. This recipe makes 2 cups of frosting (or 18 servings) to generously frost one 13x9 inch cake.

Serving size

2 Tbsp (25g)





  • 1.

    Place the softened butter and softened fat-free cream cheese into a medium mixing bowl

  • 2.

    On medium speed cream together until no lumps are visible. (2-3 minutes).

  • 3.

    Turn the mixer to low and add vanilla extract, mix 1 minute or until the vanilla has completely combined with the butter mixture.

  • 4.

    While mixing, slowly add the Truvia Sweet Complete Icing Sweetener to the butter one spoonful at a time. With each spoonful, allow the the Truvia Sweet Complete Icing Sweetener to become fully mixed into the butter before adding more. (2-3 minutes).

  • 5.

    Mix on high speed to make the mixture fluffy and light.

  • 6.

    Use immediately or store the frosting, covered, in the refrigerator until ready to use.

  • 7.

    Allow frosting to stand at room temperature for 1-2 hours prior to use if it has been refrigerated.

*Each serving contains 60 calories and <1 grams of sugar compared to 90 calories and 9 grams of sugar in the full-sugar version.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 65mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars < 1g
Sugar Alcohol 9g
Protein 1g
Vitamin D 0% DV
Calcium 2% DV
Iron 0% DV
Potassium 0% DV