Fudgy Brownies with Truvía^® Cane Sugar Blend

Directions

• 1.

  Assemble all ingredients; preheat oven to 325^° F (160^° C).

• 2.

  Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

• 3.

  Whisk together the eggs, Truvía^® Cane Sugar Blend, salt, vanilla and milk in a separate small bowl.

• 4.

  Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix.

• 5.

  Sift together the flour and baking powder.

• 6.

  Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.

• 7.

  Pour batter into an 8x8-inch square pan.

• 8.

  Bake for 18 minutes or just to the point when the wet surface disappears. Do not over bake.

• 9.

  Remove from oven and place on a cooling rack for at least 20 minutes.

• 10.

  Cut into 16 squares.