Garlic Aioli Recipe with Truvía® Cane Sugar Blend

Directions

• 1.

  In a small sauce pan, combine cornstarch and vegetable broth, mix until forms a paste.

• 2.

  Add the hot water and mix until well combined.

• 3.

  Heat, on medium heat, for 2 minutes or until the texture thickens. Stir often.

• 4.

  Refrigerate to cool and to be used later.

• 5.

  In a blender cup, add eggs, salt Truvía® Cane Sugar Blend, mustard power, lemon juice, garlic and pepper.

• 6.

  Pulse blender for seconds 4-5 times.

• 7.

  Scrape down.Turn blender on low and slowly drizzle oil in. One all the oil has been incorporated and aioli thickens, turn off blender.

• 8.

  Transfer to sealable wide mouth container.

• 9.

  Once starch solution is cooled, stir it into aioli.

• 10.

  Store in refrigerator, will continue to firm up as it chills.