AioliMayonnaise Detail

Garlic Aioli Recipe with Truvía® Cane Sugar Blend

For a burst of flavour, dip, spread or mix this Garlic Aioli into your favorite recipes. Made with Truvia® Cane Sugar Blend, this recipe has less sugar than the full-sugar version, but all the flavour! Try it in our Garlic Aioli Tuna Macaroni Salad – get the recipe here. Makes 25 servings.

Serving size

1 Tbsp (15g)


70 Calories


  • 1 tsp (5 mL) cornstarch

  • 1 tsp (5 mL) vegetable broth

  • 14 cup (60 mL) hot water

  • 2 eggs

  • 12 tsp (2.5 mL) salt

  • 2 tsp (10 mL) Truvía® Cane Sugar Blend

  • 12 tsp (2.5 mL) mustard powder

  • 4 tsp (20 mL) lemon juice

  • 1 tsp (5 mL) finely minced garlic

  • 12 tsp (2.5 mL) black pepper

  • 34 cup (180 mL) vegetable oil


  • 1.

    In a small sauce pan, combine cornstarch and vegetable broth, mix until forms a paste.

  • 2.

    Add the hot water and mix until well combined.

  • 3.

    Heat, on medium heat, for 2 minutes or until the texture thickens. Stir often.

  • 4.

    Refrigerate to cool and to be used later.

  • 5.

    In a blender cup, add eggs, salt Truvía® Cane Sugar Blend, mustard power, lemon juice, garlic and pepper.

  • 6.

    Pulse blender for seconds 4-5 times.

  • 7.

    Scrape down.Turn blender on low and slowly drizzle oil in. One all the oil has been incorporated and aioli thickens, turn off blender.

  • 8.

    Transfer to sealable wide mouth container.

  • 9.

    Once starch solution is cooled, stir it into aioli.

  • 10.

    Store in refrigerator, will continue to firm up as it chills.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 50mg
Total Carbohyrate 1g
Dietary Fibere 0g
Sugars 1g
Erythritol 0g
Protein 0g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV