GlazedHam Detail

Dijon Mustard Glazed Ham Recipe with Truvía® Brown Sugar Blend

The perfect glaze for a 8-10lbs. ham. It’s easy and has traditional flavor that your family will want on every special occasion. Each serving of glazed ham contains 75% less sugar* than the full-sugar version. Makes 50 servings.

Serving size

3oz serving of ham and 6g of glaze


100 Calories


  • 8-10 lbs bone in, smoked, cured ham


  • 1 cup water

  • 1 Tbsp pepper corns

  • 1 Tbsp whole cloves

  • 1 whole anise star

  • 1 bay leaf

  • 1 small white onion

  • 2 Tbsp dijon mustard

  • ½ cup Truvía® Brown Sugar Blend


  • 1.

    Preheat oven to 325º F.

  • 2.

    In a medium sauce pan, combine water, peppercorns, cloves, anise, bay leaf and onion chopped into large pieces.

  • 3.

    Bring to a boil and boil for 5 minutes uncovered.

  • 4.

    Score the fat surface on ham in a diamond pattern with a sharp knife.

  • 5.

    Place ham in a deep roasting pan.

  • 6.

    Pour content of sauce pan over ham.

  • 7.

    Brush or rub on mustard.

  • 8.

    Pack on Truvía® Brown Sugar Blend.

  • 9.

    Cover with foil.

  • 10.

    Bake for 2 hour or until inserted thermometer reaches at least 140 degree.

  • 11.

    Baste ham several times during baking to enhance flavor.

  • 12.

    Allow ham to rest at least 10 minutes before carving and serving.

  • 13.

    Refrigerate any leftovers

*Each serving of glazed ham contains 1 gram of sugar per serving compared to the full-sugar version that has 4 grams of sugar per serving.

Nutrition Per Serving

Calories 100
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 50mg
Sodium 700mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Erythritol 1g
Protein 19g
Vitamin A 0% DV
Vitamin C 0% DV
Calicum 0% DV
Iron 6% DV