Lemon Bars Recipe

Ingredients

Crust

• 1⁄2 cup (120mL) almond flour

• 1⁄2 cup (120mL) coconut flour

• 1⁄3 cup (80mL) Truvia Sweet Complete Icing Sweetener

• ½ tsp (3mL) salt

• 5 Tbsp (15mL) unsalted butter

• 1 tsp (5mL) lemon finely grated lemon peel

• 1 large egg- separated**

Filling

• 3 large eggs**

• 2 cups (475mL) Truvia Sweet Complete Icing Sweetener

• 1 Tbsp cornstarch

• 11⁄2 tsp finely grated lemon peel

• 1⁄2 cup fresh lemon juice

Directions

• 1.  

  Heat oven to 175° C (350° F).

For Crust

• 2.  

  Combine all ingredients, except the egg white, in a medium bowl with a mixer. Mix on low for 1 minute, then mix on medium speed for 1 minute. You should see small lumps in the mixture.

• 3.  

  Press into even layer in bottom and up the sides of 8-inch square baking pan.

• 4.  

  Spread egg white over pressed crust rotating pan to get edges.

• 5.  

  Bake 25-30 minutes. Cool completely on wire rack.

For Filling

• 6.  

  Whisk eggs until blended.

• 7.  

  Whisk in Truvia Sweet Complete Icing Sweetener, cornstarch and lime peel until blended.

• 8.  

  Whisk in lemon juice.

• 9.  

  Pour carefully over cool crust make sure not to go over side crust.

• 10.  

  Bake at 175° C (350° F) for 25 minutes or until set in center.

• 11.  

  Cool completely on wire rack.

• 12.  

  Refrigerate leftovers.