Recipe Detail Lemon Bars

Lemon Bars Recipe

This tart and sweet, refreshing treat is bursting with citrus flavour. This recipe contains 36% fewer calories* and 100% less sugar* than the full-sugar version. Makes 24 bars.

Serving size

1 Bar (33g)





  • 12 cup (120mL) almond flour

  • 12 cup (120mL) coconut flour

  • 13 cup (80mL) Truvia Sweet Complete Icing Sweetener

  • ½ tsp (3mL) salt

  • 5 Tbsp (15mL) unsalted butter

  • 1 tsp (5mL) lemon finely grated lemon peel

  • 1 large egg- separated**


**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg


  • 1.

    Heat oven to 175° C (350° F).

For Crust
  • 2.

    Combine all ingredients, except the egg white, in a medium bowl with a mixer. Mix on low for 1 minute, then mix on medium speed for 1 minute. You should see small lumps in the mixture.

  • 3.

    Press into even layer in bottom and up the sides of 8-inch square baking pan.

  • 4.

    Spread egg white over pressed crust rotating pan to get edges.

  • 5.

    Bake 25-30 minutes. Cool completely on wire rack.

For Filling
  • 6.

    Whisk eggs until blended.

  • 7.

    Whisk in Truvia Sweet Complete Icing Sweetener, cornstarch and lime peel until blended.

  • 8.

    Whisk in lemon juice.

  • 9.

    Pour carefully over cool crust make sure not to go over side crust.

  • 10.

    Bake at 175° C (350° F) for 25 minutes or until set in center.

  • 11.

    Cool completely on wire rack.

  • 12.

    Refrigerate leftovers.

*Each serving has 70 calories and 0 grams of sugar per serving, compared to the full-sugar version that has and 110 calories and 12 grams of sugar per serving.

Nutrition Per Serving

Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 35mg
Sodium 65mg
Total Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 0g
Erythritol 8g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV