No Bake Strawberry Cream Cheese Bars LG

No-Bake Strawberry Cream Cheese Bars Recipe

A sweet and easy strawberry treat. Fruity, creamy, and irresistible—these no-bake bars are the perfect summertime crowd-pleaser. Our recipe has 16% fewer calories* and 66% less sugar* than the regular full-sugar version. Makes 24 servings.

Cook Time

240 minutes

Serving size

1 piece (41g)




  • 2 cup (475mL) strawberries hulled and halved

  • 4 oz (120mL) light cream cheese softened

  • 2 oz (60mL) fat-free Greek yogurt

  • 12 cup (120mL) unsalted butter softened

  • 1 cup (240mL) Truvia Sweet Complete Icing Sweetener

  • 8 oz (240mL) pre-made Whipped topping (1 container)


  • 1.

    Melt butter in a small microwave safe bowl.

  • 2.

    To a medium size bowl that contains ¼ cup (60mL) of the powdered Truvia Sweet Complete Icing Sweetener add the melted butter, mix well.

  • 3.

    Next add graham cracker crumbs to the butter mixture, mix well.

  • 4.

    Press into square baking pan (9inch).

  • 5.

    Bake at 190° C (375 F) for 7 minutes. Cool.

  • 6.

    While crust is cooling, cut strawberries into small chunks.

  • 7.

    With a mixer, beat the cream cheese, yogurt and butter together until creamy.

  • 8.

    Turn the mixer down to low and add the Truvia Sweet Complete Icing Sweetener a little at a time until mixed.

  • 9.

    Turn up mixer and beat for a minute.

  • 10.

    Remove mixer and fold in half the strawberry chunks by hand.

  • 11.

    Spread the cream cheese and strawberry mixture over the crust.

  • 12.

    Fold the remaining strawberry chunks into the whipped topping.

  • 13.

    Spread whipped topping on top of the cream cheese mixture.

  • 14.

    Cover and refrigerate for at least 4 hours, preferably overnight.

  • 15.

    Refrigerate all leftovers in a sealed container.

*Each bar has 100 calories and 3 grams of sugar per serving compared to the full-sugar version which has 120 calories and 9 grams of sugar per serving.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 60mg
Total Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 3g
Erythritol -
Protein 2g
Vitamin D 0% DV
Calcium 4% DV
Iron 0% DV
Potassium 0% DV