Recipe Detail Lemon Bars

Lemon Bars Recipe with Truvia Cane Sugar Blend

This tart and sweet, refreshing treat is bursting with citrus flavour. This recipe contains 42% fewer calories* and 56% less sugar* than the full-sugar version.

*Each serving has 110 calories and 11 grams of sugar per serving, compared to the full-sugar version that has and 190 calories and 25 grams of sugar per serving.

Serving size

1 Piece (53g)

Calories

110 Calories

Ingredients

Crust

  • Refrigerated pie crust dough

Filling

  • 6 large eggs**

  • 1 cup (240 mL) Truvia Cane Sugar Blend

  • 2 Tbsp (30 mL) cornstarch

  • 3 tsp (15 mL) finely grated lemon peel

  • 1⁄2 cup (120 mL) fresh lemon juice

Topping

  • 1 tsp (5 mL) powder sugar (Optional)

Directions

Crust
  • 1.

    Preheat oven to 230°C.

  • 2.

    Remove crust from package.

  • 3.

    Press into bottom of 9-inch square baking pan.

  • 4.

    Fold over edges to make sides.

  • 5.

    Bake 20-25 minutes, or until golden brown.

  • 6.

    Cool completely on wire rack.

Filling
  • 7.

    Turn oven down to 175°C.

  • 8.

    Whisk eggs until blended.

  • 9.

    Whisk in Truvia Cane Sugar Blend, starch and lemon peel until blended.

  • 10.

    Whisk in lemon juice.

  • 11.

    Pour mix into a cool crust.

  • 12.

    Bake for 35-45 minutes or until just set in center, test with pick.

  • 13.

    Cool completely on wire rack.

  • 14.

    Optional: dust top with a ½ tsp (3 mL) of powder sugar through a strainer.

  • 15.

    Refrigerate any leftovers.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Nutrition Per Serving

Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 70mg
Sodium 80mg
Total Carbohydrate 20g
Dietary Fiber 0g
Total Sugars 6g
Added Sugars 6g
Erythritol 6g
Protein 3g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Lemon Bars Recipe with Truvia Cane Sugar Blend

Serving size: 1 Piece (53g)
Calories: 110 Calories

Ingredients

Crust

  • Refrigerated pie crust dough

Filling

  • 6 large eggs**

  • 1 cup (240 mL) Truvia Cane Sugar Blend

  • 2 Tbsp (30 mL) cornstarch

  • 3 tsp (15 mL) finely grated lemon peel

  • 1⁄2 cup (120 mL) fresh lemon juice

Topping

  • 1 tsp (5 mL) powder sugar (Optional)

Directions

Crust
  • 1.  

    Preheat oven to 230°C.

  • 2.  

    Remove crust from package.

  • 3.  

    Press into bottom of 9-inch square baking pan.

  • 4.  

    Fold over edges to make sides.

  • 5.  

    Bake 20-25 minutes, or until golden brown.

  • 6.  

    Cool completely on wire rack.

Filling
  • 7.  

    Turn oven down to 175°C.

  • 8.  

    Whisk eggs until blended.

  • 9.  

    Whisk in Truvia Cane Sugar Blend, starch and lemon peel until blended.

  • 10.  

    Whisk in lemon juice.

  • 11.  

    Pour mix into a cool crust.

  • 12.  

    Bake for 35-45 minutes or until just set in center, test with pick.

  • 13.  

    Cool completely on wire rack.

  • 14.  

    Optional: dust top with a ½ tsp (3 mL) of powder sugar through a strainer.

  • 15.  

    Refrigerate any leftovers.

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