Mango Lemonade Recipe with Truvia® Cane Sugar Blend

Directions

• 1.

  Make a simple syrup by heating 1⁄2 cup of water and the Truvía® Baking Bend in a small sauce pan on medium heat until all is dissolved.

• 2.

  Allow to syrup to cool 5-10 minutes before use.

• 3.

  Add frozen mangos, lemon juice, Truvía® Baking Bend syrup, and remaining water to blender cup.

• 4.

  Cover and blend on high for 30-45 seconds or until smooth.

• 5.

  Refrigerate and serve over ice.