MangoLemonade Detail

Mango Lemonade Recipe with Truvia® Cane Sugar Blend

Tropical, refreshing, lemonade made with frozen mangos, lemon juice, water and Truvía® Cane Sugar Blend. This drink contain 36% fewer calories* and 38% less sugar* than the full-sugar version.

Serving size

1 cup


70 Calories


  • 18 cup Truvía® Cane Sugar Blend

  • 1 12 cups water

  • 12 cup lemon juice

  • 1 cup frozen mangos


  • 1.

    Make a simple syrup by heating 12 cup of water and the Truvía® Baking Bend in a small sauce pan on medium heat until all is dissolved.

  • 2.

    Allow to syrup to cool 5-10 minutes before use.

  • 3.

    Add frozen mangos, lemon juice, Truvía® Baking Bend syrup, and remaining water to blender cup.

  • 4.

    Cover and blend on high for 30-45 seconds or until smooth.

  • 5.

    Refrigerate and serve over ice.

*This drink has 70 calories and 16 grams of sugar per serving compared to the full-sugar version that has 110 calories and 26 grams of sugar per serving.

Nutrition Per Serving

Calories 70
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 16g
Erythritol 3g
Protein 1g
Vitamin A 15% DV
Vitamin C 60% DV
Calcium 0% DV
Iton 0% DV