detail 460x553 MonsterCookies

Not-So-Scary Monster Cookies made with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend

These flourless cookies can be made with gluten-free ingredients if you’re following a gluten-free diet. Sweetened with Truvia® Brown Sugar Blend and Truvia® Cane Sugar Blend, these oatmeal, peanut butter and chocolate chip gems have 7% fewer calories* and 53% less sugar* than the sugar-sweetened version. Makes 2 dozen cookies.

Serving size

1 cookie (30g)


130 Calories


  • 14 cup (60 mL) butter, melted

  • 14 cup (60 mL) Truvía® Cane Sugar Blend

  • 12 cup (125 mL) Truvía® Brown Sugar Blend

  • 34 cup (185 mL) peanut butter

  • 12 tsp (2.5 mL) vanilla extract

  • 2 eggs

  • 14 tsp (1.25 mL) salt

  • 1 tsp (5 mL) baking soda

  • 214 cup (560 mL) oatmeal

  • 14 cup (60 mL) candy coated chocolate candies

  • 14 cup (60 mL) chocolate chips


  • 1.

    Pre-heat oven to 350°F (175°C).

  • 2.

    Melt butter in microwave and add to large mixing bowl with the Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend.

  • 3.

    Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.

  • 4.

    Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.

  • 5.

    Stir in the chocolate candies and chocolate chips.

  • 6.

    Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.

  • 7.

    Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

*These cookies have 130 calories and 6 grams of sugar per serving compared to full-sugar version which have 140 calories and 13 grams of sugar each.

Nutrition Per Serving

Calories 130
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 110mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 6g
Eyrthritol 3g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV