Oat Milk Ice Cream Recipe This smooth and creamy homemade oat milk ice cream is dairy-free, vegan and summer-ready! This frozen treat contains 20% fewer calories and 100% less sugar* per serving than the full-sugar version. Makes 4 servings. Prep Time 20 minutes Cook Time 60 minutes Serving size 2/3 cup Calories 240 Ingredients 2 cups (475 mL) of oat milk1/2 cup (120 mL) nut butter (such as cashew butter)1/3 cup (80 mL) Truvia Sweet Complete Granulated All-Purpose Sweetener1/2 tsp (3 mL) salt1 tsp (5 mL) vanilla extract Directions Make sure you have an ice cream machine on-hand.In a medium bowl, combine oat milk, nut butter, salt, vanilla extract, and Truvia Sweet Complete All-Purpose Sweetener. Stir with a mixer until well mixed.Chill mixture for an hour (or overnight) in the refrigerator.Pour the mixture into your ice cream machine and follow the manufacturer's instructions for your specific machine.Transfer the mixture to an airtight container and place in freezer to firm up the ice cream.Store any leftovers in the freezer. Suggestions (May Affect the Nutritionals) When removing the oat milk ice cream from the freezer, let it sit at room temperature to soften and then mix well to smooth out. Add 1/4 cup (60 mL) of your favourite berries to the mix. For a chocolate flavour, add 1/4 cup (60 mL) cocoa powder to the recipe. For a mint flavour, add 1/8 tsp (1/2 mL) pure peppermint extract to the recipe. Nutrition Per Serving Calories 240 Total Fat 16g Saturated Fat 3g Trans Fat 0g Cholesterol 0mg Sodium 540mg Total Carbohydrates 24g Daily Fiber 5g Total Sugars 0g Erythritol 11g Protein 6g Vitamin D 130% DV Calcium 4% DV Iron 10% DV Potassium 4% DV
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