Detail oat milk icecream

Oat Milk Ice Cream Recipe

This smooth and creamy homemade oat milk ice cream is dairy-free, vegan and summer-ready! This frozen treat contains 20% fewer calories and 100% less sugar* per serving than the full-sugar version. Makes 4 servings.

Prep Time

20 minutes

Cook Time

60 minutes

Serving size

23 cup





  • 1.

    Make sure you have an ice cream machine on-hand.

  • 2.

    In a medium bowl, combine oat milk, nut butter, salt, vanilla extract, and Truvia Sweet Complete All-Purpose Sweetener. Stir with a mixer until well mixed.

  • 3.

    Chill mixture for an hour (or overnight) in the refrigerator.

  • 4.

    Pour the mixture into your ice cream machine and follow the manufacturer's instructions for your specific machine.

  • 5.

    Transfer the mixture to an airtight container and place in freezer to firm up the ice cream.

  • 6.

    Store any leftovers in the freezer.

Suggestions (May Affect the Nutritionals)

  • When removing the oat milk ice cream from the freezer, let it sit at room temperature to soften and then mix well to smooth out.
  • Add 14 cup (60 mL) of your favourite berries to the mix.
  • For a chocolate flavour, add 14 cup (60 mL) cocoa powder to the recipe.
  • For a mint flavour, add 18 tsp (12 mL) pure peppermint extract to the recipe.

*Each serving has 240 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 300 calories and 17 grams of sugar per serving.

Nutrition Per Serving

Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 540mg
Total Carbohydrate 24g
Dietary Fiber 5g
Total Sugars 0g
Erythritol 11g
Protein 6g
Vitamin D 130% DV
Calcium 4% DV
Iron 10% DV
Potassium 4% DV