detail Peach Hand Pies 1

Peach Hand Pies with Truvía® Calorie-Free Sweetener

Skip the plates and forks and serve these delicious hand pies instead. Perfect for picnics or tucked in a lunch box. Each serving contains 40% fewer calories* and 90% less sugar* than the full-sugar version. Makes 8 servings.

Serving size

1 individual hand pie


170 Calories


  • 4 cups (1 L) (about 8 medium) ripe peaches, peeled, pitted and sliced

  • 1 Tbsp (15 mL) lemon juice

  • 12 cup (125 mL) Truvía® calorie-free sweetener spoonable*

  • 3 Tbsp (45 mL) cornstarch

  • 12 tsp (2.5 mL) salt

  • 12 tsp (2.5 mL) cinnamon

  • 2 Tbsp (30 mL) butter

  • 1 package unbaked refrigerated pie crust (14-oz. package with two round crusts)

  • 1 Tbsp (15 mL) milk

  • 1 tsp (5 mL) sugar

*or 27 packets Truvía® Calorie-Free Sweetener


  • 1.

    Preheat oven to 425° F (220° C). Remove crusts from refrigerator and warm to room temperature.

  • 2.

    Stir peaches, lemon juice, Truvía® calorie-free sweetener, cornstarch, salt and cinnamon together in medium bowl.

  • 3.

    Unfold each round crust on work surface, and cut into four quarters. Spoon 14 cup of fruit filling into center of each crust quarter and add a small dot of butter. Fold each dough quarter over the filling to form a triangle and press edges together with a fork to seal.

  • 4.

    Transfer the hand pies to an ungreased cookie sheet. Brush with milk and sprinkle lightly with a pinch of sugar. Cut a 1-inch slit or small design in the top of each pie to allow steam to escape during baking.

  • 5.

    Bake pies for 15–20 minutes until crust is golden brown and filling is bubbly. Cool pies in the pans on wire racks.

*This pie has 170 calories and 4 grams of sugar per serving compared to 270 calories and 30 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 170
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 220mg
Total Carbohydrate 11g
Dietary Fibre 2g
Sugars 4g
Erythritol 10g
Protein 1g
Vitamin A 8% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 2% DV