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Cooked Rhubarb Sauce with Truvía® Calorie-Free Sweetener
Truvia
A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This rhubarb sauce has 83% fewer calories* and 100% less sugar* than the full-sugar version of this recipe.
Serving size
Makes 15 servings.
Calories
10 CaloriesIngredients
5 cups (1.25 L) rhubarb, washed, cut into 1⁄2" pieces
1⁄2 tsp (2.5 mL) cinnamon
1⁄2 tsp (2.5 mL) Diamond Crystal® kosher salt
1 cup (250 mL) water
1⁄3 cup (75 mL) + 11⁄2 tsp (7.5 mL) Truvía® calorie-free sweetener spoonable*
Directions
- 1.
Assemble all ingredients.
- 2.
Place rhubarb in cooking kettle.
- 3.
Add Truvía® calorie-free sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.
- 4.
Remove from heat; allow to cool for 25 minutes.
- 5.
Transfer into bowl; cover; serve warm or refrigerate.
*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 60 calories and 13 grams of sugar per serving.
Nutrition Per Serving
Serving size: Makes 15 servings.
Calories: 10 Calories
Ingredients
*or 20 packets Truvía® Calorie-Free Sweetener
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Directions
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