detail Stawberry Rhubarb Gallette 2

Strawberry Rhubarb Galette with Truvía® Calorie-Free Sweetener

This rustic version of strawberry rhubarb pie has less fat and the natural goodness of Truvía® calorie-free sweetener. You’ll love the fact that it contains 25% fewer calories* and 80% less sugar* than the full-sugar version. Makes one 6-inch pie (8 servings).

Serving size

1 slice

Calories

170 Calories

Ingredients

  • 11⁄2 cup (375 mL) strawberries, fresh, quartered

  • 5 cups (1.25 L) rhubarb, cut into 1⁄2" pieces

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄3 cup (75 mL) Truvía® calorie-free sweetener spoonable*

  • 1⁄8 tsp (.625 mL) nutmeg, ground

  • 1⁄2 tsp (2.5 mL) cinnamon, ground

  • 3 Tbsp (45 mL) cornstarch

  • 1 pie crust

  • 2 Tbsp (30 mL) butter

*or 18 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.

    Assemble all ingredients; preheat oven to 425° F(220° C).

  • 2.

    In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvía® sweetener; toss together until mixed well; set aside.

  • 3.

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 4.

    Place fruit mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on fruit filling.

  • 5.

    Flip up crust edge towards middle, pleating as you fold up.

  • 6.

    Bake in 425° F (220° C) oven for 25–30 minutes; rotate 180° half way through baking.

  • 7.

    Cool on wire rack; serve warm or at room temperature.

*This strawberry rhubarb galette has 170 calories and 3 grams of sugar per serving as compared to the full-sugar version that has 230 calories and 17 grams of sugar per serving.

Nutrition Per Serving

Calories 170
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 220mg
Total Carbohydrate 24g
Dietary Fibre 2g
Sugars 3g
Erythritol 5g
Protein 2g
Vitamin A 4% DV
Vitamin C 30% DV
Calcium 4% DV
Iron 2% DV
Strawberry Rhubarb Galette with Truvía® Calorie-Free Sweetener

Serving size: 1 slice
Calories: 170 Calories

Ingredients

  • 11⁄2 cup (375 mL) strawberries, fresh, quartered

  • 5 cups (1.25 L) rhubarb, cut into 1⁄2" pieces

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄3 cup (75 mL) Truvía® calorie-free sweetener spoonable*

  • 1⁄8 tsp (.625 mL) nutmeg, ground

  • 1⁄2 tsp (2.5 mL) cinnamon, ground

  • 3 Tbsp (45 mL) cornstarch

  • 1 pie crust

  • 2 Tbsp (30 mL) butter

*or 18 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 425° F(220° C).

  • 2.  

    In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvía® sweetener; toss together until mixed well; set aside.

  • 3.  

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 4.  

    Place fruit mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on fruit filling.

  • 5.  

    Flip up crust edge towards middle, pleating as you fold up.

  • 6.  

    Bake in 425° F (220° C) oven for 25–30 minutes; rotate 180° half way through baking.

  • 7.  

    Cool on wire rack; serve warm or at room temperature.

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