Sugar Pie with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend

Delicious Canadian sugar pie is called Tarte au Sucre Brun in French-speaking Quebec. This version is made with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend and has 11% fewer calories* and 62% less sugar* than the regular sugar-sweetened version. Makes one 9-inch pie (8 slices).

Serving size

1 slice


90 Calories



  • 1-34 cups (435 mL) flour

  • 2 Tbsp (30 mL) Truvía® Cane Sugar Blend

  • 1 pinch of salt

  • 12 cup (125 mL) unsalted butter, cubed

  • 1 egg yolk

  • 13 cup skim milk


  • 12 cup (125 mL) Truvía® Brown Sugar Blend

  • 2 Tbsp (30 mL) flour

  • 1 egg

  • 1 egg yolk

  • 1 cup evaporated milk


  • 1.

    Mix together flour, Truvía® Cane Sugar Blend and salt in a large bowl. Cut in the butter with a pastry blender or two knives to make a crumbly mixture. Mix the egg into the milk with a fork and drizzle over the flour mixture. Lightly mix to make a crumbly dough. Press dough into a disk, wrap with plastic wrap and refrigerate for about an hour. (Dough can be made ahead and refrigerated for up to 24 hours. Soften at room temperature for about 20 minutes before rolling dough.

  • 2.

    On a lightly floured surface, roll dough out into a 12-inch circle and place in pie plate. Trim and flute the edge. Prick bottom of crust all over with a fork. Line with foil and fill crust with pie weights or dry beans. Bake at 375°F (190°C) for about 15 minutes, until light golden brown. Remove foil and weights. Cool on rack.

  • 3.

    Preheat oven to 350°F (175°C).

  • 4.

    In a large bowl, blend together Truvía® Brown Sugar Blend and flour using fingertips. Whisk in egg and egg yolk until smooth.

  • 5.

    In a small saucepan, bring the evaporated milk to a boil. Whisk into the egg mixture and pour into baked crust.

  • 6.

    Bake about 30 minutes, just until center is set. Cool on rack.

*This pie has 390 calories and 15 grams of sugar per serving compared to the full-sugar version which has 440 calories and 40 grams of sugar per serving.

Nutrition Per Serving

Calories 390
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 155mg
Sodium 65mg
Total Carbohydrate 52g
Dietary Fiber 1g
Sugars 15g
Erythritol 10g
Protein 9g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 15% DV