Apple Crisp with Truvía® Brown Sugar Blend Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. Serving size 1⁄6 of pan (125g) Calories 230 Ingredients 1 cup (250 mL) oatmeal4 cups (1 L) apples, sliced2 Tbsp (30 mL) lemon juice1⁄2 cup (125 mL)all-purpose flour1⁄4 cup (60 mL) butter, unsalted1⁄2 tsp (2.5 mL)salt1 tsp (5 mL) ground cinnamon1⁄4 cup (60 mL) Truvía® Brown Sugar Blend Directions Heat oven to 375°F (190°C).Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.In a medium bowl, mix all remaining ingredients then sprinkle over apples.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. *This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving. Nutrition Per Serving Calories 230 Total Fat 9g Saturated Fat 5g Trans Fat 0g Cholesterol 20mg Sodium 380mg Total Carbohydrates 39g Daily Fiber 3g Erythritol 4g Protein 3g Vitamin A 6% DV Vitamin C 6% DV Calcium 2% DV Iron 6% DV
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