detail Apple Crisp 1

Apple Crisp with Truvía® Brown Sugar Blend

Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings.

Serving size

1⁄6 of pan (125g)

Calories

230 Calories

Ingredients

  • 1 cup (250 mL) oatmeal

  • 4 cups (1 L) apples, sliced

  • 2 Tbsp (30 mL) lemon juice

  • 1⁄2 cup (125 mL)all-purpose flour

  • 1⁄4 cup (60 mL) butter, unsalted

  • 1⁄2 tsp (2.5 mL)salt

  • 1 tsp (5 mL) ground cinnamon

  • 1⁄4 cup (60 mL) Truvía® Brown Sugar Blend

Directions

  • 1.

    Heat oven to 375°F (190°C).

  • 2.

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

*This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving.

Nutrition Per Serving

Calories 230
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 380mg
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 14g
Erythritol 4g
Protein 3g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 6% DV
Apple Crisp with Truvía® Brown Sugar Blend

Serving size: 1⁄6 of pan (125g)
Calories: 230 Calories

Ingredients

  • 1 cup (250 mL) oatmeal

  • 4 cups (1 L) apples, sliced

  • 2 Tbsp (30 mL) lemon juice

  • 1⁄2 cup (125 mL)all-purpose flour

  • 1⁄4 cup (60 mL) butter, unsalted

  • 1⁄2 tsp (2.5 mL)salt

  • 1 tsp (5 mL) ground cinnamon

  • 1⁄4 cup (60 mL) Truvía® Brown Sugar Blend

Directions

  • 1.  

    Heat oven to 375°F (190°C).

  • 2.  

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.  

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.  

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.  

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

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