Yellow Cake with Truvía^® Cane Sugar Blend

Ingredients

• 1 cup (250 mL) Truvía^® Cane Sugar Blend

• 3 cups (750 mL) cake flour

• 2 Tbsp (30 mL) baking powder

• 1⁄2 tsp baking soda

• 1⁄2 cup (125 mL) butter, softened (1 stick)

• 1⁄2 cup (125 mL) canola oil

• 3 eggs

• 11⁄2 (375 mL) cup skim milk

• 2 tsp (10 mL) vanilla extract

Topping suggestion:

• Chocolate Buttercream Frosting

Directions

• 1.  

  Preheat oven to 350^° F (180^° C). Grease and lightly flour 2 nine-inch pans or a 9" x 13" pan.

• 2.  

  Combine dry ingredients in large bowl and mix.

• 3.  

  Add butter and oil and mix on medium speed for 1–2 minutes.

• 4.  

  Blend eggs, milk and vanilla in a small bowl. Add 1⁄2 of egg mixture to flour mixture. Mix for 30 seconds at low speed and 1 minute at medium speed. Scrape bowl and repeat with rest of egg mixture until well blended.

• 5.  

  Bake 9" pans for 32–36 minutes (slightly longer for 9" x 13" pan) just to the point when a toothpick comes out clean.

• 6.  

  Cool for at least 15 minutes before removing from pan.

• 7.  

  Add frosting or topping if desired.