detail bb Oatmeal Raisin Cookies 1

Oatmeal Raisin Cookies with Truvía® Cane Sugar Blend

These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They’re also made with 17% fewer calories* and 60% less sugar* than the full-sugar version. The cookie jar is about to get raided. Makes 2 dozen cookies.

Serving size

1 cookie (27g)

Calories

100 Calories

Ingredients

  • 1⁄2 cup (125 mL) butter

  • 1⁄4 cup (50 mL) Truvía® Cane Sugar Blend

  • 1 Tbsp (15 mL) molasses

  • 1 egg

  • 1⁄2 tsp (2.5 mL) vanilla

  • 3⁄4 cup (175 mL) all-purpose flour

  • 1⁄2 tsp (2.5 mL) baking soda

  • 1⁄2 tsp (2.5 mL) ground cinnamon

  • 1⁄2 tsp (2.5 mL) salt

  • 11⁄2 cups (375 mL) rolled oats

  • 3⁄4 cup (175 mL) raisins

Directions

  • 1.

    Preheat oven to 350° F (190° C).

  • 2.

    In a large mixing bowl cream butter, Truvía® Cane Sugar Blend, molasses, egg and vanilla until smooth.

  • 3.

    In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • 4.

    Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  • 5.

    Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

  • 6.

    Bake for 10 minutes or until just golden at the edges.

  • 7.

    Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

*These cookies have 100 calories and 5 grams of sugar per serving as compared to the full-sugar version that have 120 calories and 12 grams of sugar per serving

Nutrition Per Serving

Calories 100
Total Fat 4.5g
Total Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 70mg
Total Carbohydrate 16g
Dietary Fibre 1g
Sugars 5g
Erythritol 2g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Oatmeal Raisin Cookies with Truvía® Cane Sugar Blend

Serving size: 1 cookie (27g)
Calories: 100 Calories

Ingredients

  • 1⁄2 cup (125 mL) butter

  • 1⁄4 cup (50 mL) Truvía® Cane Sugar Blend

  • 1 Tbsp (15 mL) molasses

  • 1 egg

  • 1⁄2 tsp (2.5 mL) vanilla

  • 3⁄4 cup (175 mL) all-purpose flour

  • 1⁄2 tsp (2.5 mL) baking soda

  • 1⁄2 tsp (2.5 mL) ground cinnamon

  • 1⁄2 tsp (2.5 mL) salt

  • 11⁄2 cups (375 mL) rolled oats

  • 3⁄4 cup (175 mL) raisins

Directions

  • 1.  

    Preheat oven to 350° F (190° C).

  • 2.  

    In a large mixing bowl cream butter, Truvía® Cane Sugar Blend, molasses, egg and vanilla until smooth.

  • 3.  

    In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • 4.  

    Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  • 5.  

    Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

  • 6.  

    Bake for 10 minutes or until just golden at the edges.

  • 7.  

    Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

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