Oatmeal Raisin Cookies with Truvía® Cane Sugar Blend
Truvia
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They’re also made with 17% fewer calories* and 60% less sugar* than the full-sugar version. The cookie jar is about to get raided. Makes 2 dozen cookies.
Serving size
1 cookie (27g)
Calories
100 CaloriesIngredients
1⁄2 cup (125 mL) butter
1⁄4 cup (50 mL) Truvía® Cane Sugar Blend
1 Tbsp (15 mL) molasses
1 egg
1⁄2 tsp (2.5 mL) vanilla
3⁄4 cup (175 mL) all-purpose flour
1⁄2 tsp (2.5 mL) baking soda
1⁄2 tsp (2.5 mL) ground cinnamon
1⁄2 tsp (2.5 mL) salt
11⁄2 cups (375 mL) rolled oats
3⁄4 cup (175 mL) raisins
Directions
- 1.
Preheat oven to 350° F (190° C).
- 2.
In a large mixing bowl cream butter, Truvía® Cane Sugar Blend, molasses, egg and vanilla until smooth.
- 3.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
- 4.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- 5.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- 6.
Bake for 10 minutes or until just golden at the edges.
- 7.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
*These cookies have 100 calories and 5 grams of sugar per serving as compared to the full-sugar version that have 120 calories and 12 grams of sugar per serving
Nutrition Per Serving
Oatmeal Raisin Cookies with Truvía® Cane Sugar Blend
Serving Size: 1 cookie (27g)
Calories: 100 Calories
Ingredients
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Directions
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