Banana Nut Muffins with Truvía^® Cane Sugar Blend and Truvía^® Brown Sugar Blend

Ingredients

MUFFINS

• 2 large mashed bananas

• 1⁄4 tsp (1.25 mL) melted butter

• 1⁄4 tsp (1.25 mL) salt

• 1⁄2 tsp (2.5 mL) baking powder

• 1⁄2 tsp (2.5 mL) baking soda

• 1 egg

• 2 Tbsp (30 mL) Truvia^® Cane Sugar Blend

• 1 cup (250 mL) all-purpose flour

CRUMB TOPPING

• 2 Tbsp (30 mL) all-purpose flour

• 2 Tbsp (30 mL) rolled oats

• 1⁄4 cup (60 mL) walnuts

• 3 Tbsp (45 mL) softened butter

• 2 Tbsp (30 mL) Truvia^® Brown Sugar Blend

Directions

• 1.  

  Preheat oven to 350^°F (175^°C)

• 2.  

  To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía^® Brown Sugar Blend in a medium bowl. Stir together until crumb consistency and set aside.

• 3.  

  To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvía^® Cane Sugar Blend, and flour. Use hand mixer to combine until thickened.

• 4.  

  Spoon muffin batter into liners and add crumb topping.

• 5.  

  Bake 25 minutes at 350^°F (175^°C).

• 6.  

  Enjoy!