Cinnamon Brown Sugar Latte Recipe with Truvia Brown Sugar Blend Sip, sip, hooray! This bold and creamy cinnamon latte is a morning pick-me-up worth celebrating. It's made with Truvia Brown Sugar Blend and steamed almond milk to create the perfect balance of sweetness and rich espresso flavour. This recipe contains 41% fewer calories* and 77% less sugar* than the full-sugar version. Serving size 1 cup (227g) Calories 35 Calories Ingredients Cinnamon Brown Sugar Simple Syrup1/4 cup (60 mL) Truvia Brown Sugar Blend½ cup (120 mL) water1 cinnamon stickLatte2 Tbsp (30 mL) cinnamon Truvia brown sugar simple syrup1 shot espresso (about 30 mL)6 ounces (180 mL) steamed or hot almond milk Directions Microwave 1/4 cup (60 mL) brown sugar, ½ cup (120 mL) water and cinnamon stick for 2 minutes.Add 2 Tbsp (30 mL) cinnamon Truvia brown sugar simple syrup to the bottom of a coffee mug.Pour the espresso shot into the glass.Carefully top with steamed or hot milk (heated in microwave).Enjoy, refrigerate leftovers. *Each serving has 35 calories and 2 grams of sugar per serving, compared to the full-sugar version that has and 60 calories and 9 grams of sugar per serving. Nutrition Per Serving Calories 35 Calories Total Fat 2g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 130mg Total Carbohydrates 5g Daily Fiber 0g Total Sugars 2g Added Sugars 2g Erythritol 2g Protein 1g Vitamin D 8% DV Calcium 25% DV Iron 4% DV Potassium 4% DV
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