Cinnamon Crescent Rolls Recipe with Truvía^® Brown Sugar Blend and Truvía^® Calorie-Free Sweetener

Ingredients

FILLING

• 2 Tbsp (30 mL) Truvía^® Brown Sugar Blend

• 2 tsp (10 mL) light whipped butter or light buttery spread, room temperature

• 2 tsp (10 mL) cinnamon

• Dash salt

ROLLS

• 1 package refrigerated Pillsbury Reduced Fat Crescent roll dough

ICING

• 1 Tbsp (15 mL) Truvía^® calorie-free sweetener spoonable

• 1⁄4 cup (60 mL) reduced-fat cream cheese

• 1⁄4 cup (60 mL) fat-free plain Greek yogurt

Directions

• 1.  

  Preheat oven to 350^°F (175^°C). Spray a baking sheet with nonstick spray.

• 2.  

  In a medium bowl, thoroughly mix all filling ingredients until uniform.

• 3.  

  Separate dough into its eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle.

• 4.  

  Evenly distribute and spread filling among the triangles, avoiding the edges. Beginning at the base, tightly roll up each triangle over the filling. Place on the baking sheet, evenly spaced.

• 5.  

  Bake until golden brown, 12 - 15 minutes. The let cool completely.

• 6.  

  In a small microwave-safe bowl, mix Truvía^® calorie-free sweetener with 1 Tbsp (15 mL) water. Microwave for 20 seconds, and stir to dissolve.

• 7.  

  In a medium bowl, stir cream cheese until smooth. Add Truvía^® calorie-free sweetener mixture and remaining icing ingredients. Stir until smooth. Transfer icing to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for piping. Evenly pipe mixture over the crescent rolls.