Cucumber Ginger Lemonade Recipe with Truvia Calorie-Free Sweetener

Directions

Truvia Ginger Concentrate

• 1.

  In a blender or food processor, liquefy the ginger and 1 cup (240 mL) of water for 3 minutes.

• 2.

  Using a small strain drain the juice into a bowl.

• 3.

  Transfer the ginger pulp back to the blender or food processor, add another ½ cup (120 mL) of water and liquefy again.

• 4.

  Strain again, adding the liquid to the first batch.

• 5.

  Again, transfer the pulp along with another ½ cup (120 mL) water and liquefy again.

• 6.

  Strain again, and add to the collected liquid.

• 7.

  Press the solids with the back of a big spoon to squeeze out as much of the juice as you can.

• 8.

  Discard the mashed solids and rinse out your blender/food processor.

• 9.

  Pour the liquid into the blender/food processor.

• 10.

  Pour in the lime juice and Truvia Calorie-Free Sweetener. Blend for 30 seconds.

• 11.

  Store leftovers refrigerator in a sealed container.

Cucumber Ginger Lemonade

• 12.

  In a pitcher, combine the Truvia Ginger Concentrate, lemon juice and water.

• 13.

  Add cucumber, stir into the pitcher.

• 14.

  Refrigerate until chilled.

• 15.

  Serve over ice.

• 16.

  Refrigerate leftovers in sealed container.