Double Chocolate Chip Cookies This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar* per serving than the full-sugar version. Prep Time 10 minutes Cook Time 15 minutes Serving size 30 cookies Calories 110 Ingredients 2 cups (475mL) all-purpose flour1⁄3 cup (80mL) unsweetened baking cocoa¼ tsp (1mL) salt1⁄4 tsp (1mL) baking soda3⁄4 cup (180mL) unsalted butter, melted1 cup (240mL) Truvía Sweet Complete Granulated Sweetener2 tsp (10mL) vanilla extract1 egg **¼ cup (60mL) water3/4 cup (180mL) semisweet chocolate chips**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Heat your oven to 175C (350F).In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.In large bowl, use a spoon or spatula to stir together melted butter, Truvía Sweet Complete Granulated Sweetener, vanilla extract, egg and water.Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.Once dough is well mixed, stir in chocolate chips.Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.Press down to flatten. (Use the bottom of a glass to make 2” circles).Bake 10 minutes.Cool for 2 minutes on cookie sheet.Transfer to rack and cool completely, about 15 minutes.Store in a sealed container. Options (Will Affect Nutritional Information) Try using white chocolate chip instead of semisweet chips. Add ¼ cup (60mL) pecans or walnuts. Add 1 tsp (5mL) of rum extract or 1 tsp (5mL) ground chili pepper to spice it up. Try using a gluten free flour but add 1/4 tsp (1mL) more baking soda. Nutrition Per Serving Calories 110 Total Fat 7g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 35mg Total Carbohydrates 16g Daily Fiber 3g Total Sugars 3g Erythritol 4g Protein 2g Vitamin D 0% DV Calcium 0% DV Iron 8% DV Potassium 0% DV
-truvia-logo_75559....svg){kind=logo}