Region
Australia
Brazil
China
España
Israel
Italia
Middle East (Arabic)
New Zealand
Philippines
United Kingdom
United States
South Africa
Prep Time
5 minutes
Serving size
7 - 2 Tbsp (30 mL) Servings
Calories
120Ingredients
6 packets or 5 tsp (25 mL) Truvia Calorie-Free Sweetener (or 1⁄4 cup of Truvia Sweet Complete All-Purpose Sweetener)
3 Tbsp (45 mL) unsalted butter (melted)
1 Tbsp (15 mL) vegetable oil
1⁄2 tsp (2 mL) vanilla extract
1⁄8 tsp (1⁄2 mL) salt
1⁄2 cup (120 mL) heat treated flour**
2 tsp (10 mL) of milk
2 Tbsp (30 mL) mini semisweet chocolate chips
Directions
- 1.
In medium bowl, use a spoon or spatula to mix together butter, oil, Truvia Calorie-Free Sweetener.
- 2.
Heat treat the flour by placing it on a sheet pan and baking it at 175°C (350°F) for 5-8 minutes. Let it cool before using. If you want a more baked flavor bake flour long, it will darken.
- 3.
Sift in heat treated flour into the cookie dough mixture and mix well.
- 4.
Add 1 tsp (5 mL) of milk at a time to bring dough together.
- 5.
Stir in chocolate chips.
- 6.
Transfer into a sealable container.
- 7.
Best enjoyed right away! Refrigerate leftovers (cookie dough will harden slightly in the refrigerator)
Options (Will Affect Nutritional Information)
- Try using white chocolate chip instead of semisweet chips.
- Add 1-2 Tbsp (15-30 mL) pecans or walnuts.
- Add 1 /2 tsp (2 mL) of rum extract or 1⁄2 tsp (2 mL) ground chili pepper to spice it up.
- Try using other treated flour varieties to lower carbohydrates.
- Add chunks of the edible cookie dough to ice cream or frozen yogurt.
One serving of dough has 110 calories and 2 grams of sugar per serving compared to the full sugar-sweetened dough which has 140 calories and 9 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 5 minutes
Serving size: 7 - 2 Tbsp (30 mL) Servings
Calories: 120
Ingredients
**Please avoid eating raw flour, heat treat before consuming.
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Directions
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