Granola Bars with Truvía^® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 375^°F (190^°C)

• 2.

  Place the 3 cereals and oatmeal in a large zip top food storage bag and lightly crush with a rolling pin.

• 3.

  Add honey, Truvía^® Cane Sugar Blend, cinnamon, salt and peanut butter into a heavy bottom saucepan and warm slightly to form a syrup.

• 4.

  Pour cereal and oats back into a large bowl and add the syrup and peanut butter. Mix until evenly coated.

• 5.

  Add coconut and chocolate chips and mix.

• 6.

  Coat a 9 x 13 baking pan with non-stick cooking spray and pour granola into the pan. Press granola to the desired thickness

• 7.

  Bake for about 10 minutes or until edges just start to brown.

• 8.

  Remove and cut into 12 bars while still hot. Cool bars and wrap in foil or air-tight container to store.