LemonBlueberryBreadPudding Detail

Lemon Blueberry Bread Pudding Recipe with Truvia® Cane Sugar Blend

Leftover or day old French bread can easily be converted into a dessert without much work. This dessert is made with Truvia® Cane Sugar Blend and has 29% fewer calories* and 63% less sugar* than the regular sugar-sweetened version. Makes 12 servings.

Serving size

112 of pan


220 Calories


  • 1 Tbsp unsalted butter

  • 5 eggs

  • 23 cup Truvía® Cane Sugar Blend

  • 3 cups skim milk

  • 2 tsp vanilla extract

  • 1 tsp cinnamon

  • 1 tsp lemon zest

  • 1 loaf day-old French bread (4-5 cups of cubes)

  • 1 12 cups blueberries


  • 4 12 Tbsp. Truvía® Cane Sugar Blend

  • 2 tsp cornstarch

  • 14 cup Lemon juice


  • 1.

    Preheat oven to 350°F. Butter 9 x 13 baking pan on bottom and all sides, save left over butter for later use.

  • 2.

    In a large bowl whisk together the eggs.

  • 3.

    Add the Truvía® Cane Sugar Blend, milk, vanilla, cinnamon, and lemon zest, and whisk until well mixed.

  • 4.

    Slice bread into cubes and stir into the egg mixture. Make sure all the bread is coated with the egg mixture.

  • 5.

    Let sit 15 minutes for bread absorb most of the egg mixture.

  • 6.

    Pour bread mixture evenly into buttered baking pan.

  • 7.

    Top with washed and dried blueberries.

  • 8.

    Scatter any of the remaining butter on top of mixture in small chunks.

  • 9.

    Bake 40-50 minutes, or until it rises and turns lightly golden brown color.

  • 10.

    When removing bread pudding from the oven, it will be puffy.

  • 11.

    Let rest for 10 minutes to return to normal size.

  • 12.

    Make the drizzle by combining the Truvía® Cane Sugar Blend and lemon juice and cornstarch in a small sauced pan over medium heat.

  • 13.

    Heat until all is dissolved 2-3 minutes.

  • 14.

    Cool drizzle for 5-10 minutes.

  • 15.

    Drizzle over the top of the bread pudding, then serve.

  • 16.

    Cover and store leftovers.

*Each piece has 220 calories and 14 grams of sugar per serving compared to the full-sugar version which has 310 calories and 38 grams of sugar per serving.

Nutrition Per Serving

Calories 220
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 90mg
Sodium 310mg
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 14g
Erythritol 8g
Protein 9g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 15% DV
Iron 10% DV