detail Maple Cookies

Maple Cookies with Truvía® Calorie-Free Sweetener

These tender cookies combine the distinct flavour of maple with the sweetness of Truvía® Original Sweetener delivering 75% less sugar** than the full-sugar version.

Serving size

48 cookies (2 cookies per serving)

Calories

Calories 110

Ingredients

  • 3⁄4 cup (175 mL) butter, softened

  • 1⁄4 cup + 2 Tbsp (80 mL) Truvía® calorie-free sweetener spoonable*

  • 1 Tbsp (15 mL) molasses

  • 1 egg

  • 1 tsp (5 mL) vanilla extract

  • 21⁄4 cups (550 mL) all-purpose flour

  • 2 tsp (10 mL) baking powder

  • 1⁄2 tsp (2.5 mL) baking soda

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄4 cup (50 mL) maple syrup

*or 24 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.

    In a large bowl, cream the butter, Truvía® calorie-free sweetener and molasses until smooth. Beat in the egg and vanilla.

  • 2.

    Combine the flour, baking powder, soda, and salt in a separate bowl.

  • 3.

    Gradually stir in half of the flour mixture to the creamed mix. Then stir in half of the maple syrup. Repeat the process, scraping the sides of the bowl as necessary.

  • 4.

    Drop rounded tablespoons of the batter onto lightly greased baking sheets and flatten each cookie slightly.

  • 5.

    Bake at 400°F (200°C) for 8 minutes, or until just golden around the edges.

**These cookies have 110 calories and 2 grams of sugar per serving compared to the full-sugar version that have 130 calories and 9 grams of sugar per serving.

Nutrition Per Serving

Calories 110
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 110mg
Total Carbohydrate 14g
Dietary Fibre 0g
Sugars 2g
Erythritol 3g
Protein 2g
Maple Cookies with Truvía® Calorie-Free Sweetener

Serving size: 48 cookies (2 cookies per serving)
Calories: Calories 110

Ingredients

  • 3⁄4 cup (175 mL) butter, softened

  • 1⁄4 cup + 2 Tbsp (80 mL) Truvía® calorie-free sweetener spoonable*

  • 1 Tbsp (15 mL) molasses

  • 1 egg

  • 1 tsp (5 mL) vanilla extract

  • 21⁄4 cups (550 mL) all-purpose flour

  • 2 tsp (10 mL) baking powder

  • 1⁄2 tsp (2.5 mL) baking soda

  • 1⁄2 tsp (2.5 mL) salt

  • 1⁄4 cup (50 mL) maple syrup

*or 24 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.  

    In a large bowl, cream the butter, Truvía® calorie-free sweetener and molasses until smooth. Beat in the egg and vanilla.

  • 2.  

    Combine the flour, baking powder, soda, and salt in a separate bowl.

  • 3.  

    Gradually stir in half of the flour mixture to the creamed mix. Then stir in half of the maple syrup. Repeat the process, scraping the sides of the bowl as necessary.

  • 4.  

    Drop rounded tablespoons of the batter onto lightly greased baking sheets and flatten each cookie slightly.

  • 5.  

    Bake at 400°F (200°C) for 8 minutes, or until just golden around the edges.

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