460x533 MolassesCookies

Molasses Cookies with Truvía® Brown Sugar Blend

Turn on the oven and treat yourself to these spicy molasses cookies made with Truvía® Brown Sugar Blend. Developed by Gaby Dalkin of What's Gaby Cooking, these cookies have 7% fewer calories* and 54% less sugar* than the regular brown sugar-sweetened version. Makes 24 cookies.

Serving size

1 cookie (30g)

Calories

130 Calories

Ingredients

  • 3⁄4 cup (185 mL) unsalted butter, melted

  • 1⁄2 cup (125 mL) Truvía® Brown Sugar Blend, plus extra for rolling

  • 1 egg

  • 1⁄3 cup (75 mL) molasses

  • 2 1⁄4 cups (560 mL) flour

  • 1⁄2 teaspoon (2.5 mL) ground cloves

  • 1⁄2 tsp (2.5 mL) powdered ginger

  • 1 tsp (5 mL) ground cinnamon

  • 2 tsp (10 mL) baking soda

Directions

  • 1.

    In a large bowl combine the butter, Truvía® Brown Sugar Blend, egg and molasses. Mix for a minute or two until well combined.

  • 2.

    Combine the flour, cloves, ginger cinnamon and baking soda and sift together.

  • 3.

    Slowly add the flour mixture to the molasses mixture and mix until evenly combined.

  • 4.

    Cover and refrigerate for at least 1 hour.

  • 5.

    Preheat the oven to 350°F (175°C).

  • 6.

    Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of Truvía® Brown Sugar Blend and place on a parchment lined baking sheet.

  • 7.

    Bake for 10-12 minutes.

  • 8.

    Remove from the oven and transfer the cookies onto a cooling rack to cool.

*These cookies have 130 calories and 5 grams of sugar per serving compared to the full-brown sugar version which have 140 calories and 11 grams of sugar per serving.

Nutrition Per Serving

Calories 130
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 75mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 5g
Erythritol 2g
Protein 2g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV
Molasses Cookies with Truvía® Brown Sugar Blend

Serving size: 1 cookie (30g)
Calories: 130 Calories

Ingredients

  • 3⁄4 cup (185 mL) unsalted butter, melted

  • 1⁄2 cup (125 mL) Truvía® Brown Sugar Blend, plus extra for rolling

  • 1 egg

  • 1⁄3 cup (75 mL) molasses

  • 2 1⁄4 cups (560 mL) flour

  • 1⁄2 teaspoon (2.5 mL) ground cloves

  • 1⁄2 tsp (2.5 mL) powdered ginger

  • 1 tsp (5 mL) ground cinnamon

  • 2 tsp (10 mL) baking soda

Directions

  • 1.  

    In a large bowl combine the butter, Truvía® Brown Sugar Blend, egg and molasses. Mix for a minute or two until well combined.

  • 2.  

    Combine the flour, cloves, ginger cinnamon and baking soda and sift together.

  • 3.  

    Slowly add the flour mixture to the molasses mixture and mix until evenly combined.

  • 4.  

    Cover and refrigerate for at least 1 hour.

  • 5.  

    Preheat the oven to 350°F (175°C).

  • 6.  

    Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of Truvía® Brown Sugar Blend and place on a parchment lined baking sheet.

  • 7.  

    Bake for 10-12 minutes.

  • 8.  

    Remove from the oven and transfer the cookies onto a cooling rack to cool.

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