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Pumpkin Chocolate Chip Cookies Recipe with Truvia Cane Sugar Blend

No need to wait until Autumn—these chocolaty, pumpkin-packed cookies made with Truvia Cane Sugar Blend are incredible all year round! Each cookie has 28% fewer calories* and 54% less sugar* than the full-sugar version.

Serving size

1 (32g) cookie


100 Calories


  • 1 (15 ounce) can pure pumpkin

  • 12 cup (120 mL) unsweetened apple sauce

  • 12 cup (120 mL) Truvia Cane Sugar Blend

  • 1 teaspoon (5 mL) vanilla extract

  • 1 teaspoon (5 mL) baking soda

  • 1 teaspoon (5 mL) baking powder

  • 14 teaspoon (1 mL) salt

  • 2 teaspoons (10 mL) pumpkin pie spice

  • 2 cups (475 mL) all-purpose flour*

  • 1 cup (240 mL) dark chocolate chips

*Also can be made with a gluten free flour 1-to-1 blend.


  • 1.

    Preheat oven to 175° C.

  • 2.

    In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.

  • 3.

    In a separate bowl, combine baking soda, baking powder, salt, pumpkin pie spice and flour. Mix well.

  • 4.

    Gradually add dry ingredients to the large mixing bowl of wet ingredients and mix until well combined.

  • 5.

    Fold in dark chocolate chips.

  • 6.

    Chill dough for 10 minutes.

  • 7.

    Scoop out a tablespoon of dough, flatten with palm of hand.

  • 8.

    Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.

  • 9.

    Remove from oven, leave on sheet pan for 2 minutes, then transfer to a wire cooling rack and cool completely.

  • 10.

    Store cookies in a sealed container.

*Each serving contains 100 calories and 5 grams of sugar compared to the full-sugar version that has 140 calories and 14 grams of sugar per serving.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 5g
Added Sugars 5g
Protein 3g
Vitamin D 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 0% DV