Sweet Potato Pie with Truvía^® Calorie-Free Sweetener

Ingredients

• Pastry for single-crust 9-inch pie

• 3 medium sweet potatoes

• 1⁄4 cup (50 mL) unsalted butter

• 1⁄3 cup (75 mL) + 2 tsp (10 mL) Truvía^® calorie-free sweetener spoonable*

• 3⁄4 cup (175 mL) skim milk

• 3 eggs, large

• 2 tsp (10 mL) vanilla extract

• 1⁄4 tsp (1.25 mL) salt

• 1⁄2 tsp (2.5 mL) cinnamon, ground

• 1⁄2 tsp (2.5 mL) nutmeg, ground

• 1⁄8 tsp (.625 mL) allspice, ground

• Light whipped topping, optional

Directions

• 1.  

  Assemble all ingredients; preheat oven to 400^° F (200^°C).

• 2.  

  Wash exterior of each potato, prick several times with a fork and bake until tender 60–75 minutes. Cool potatoes to room temperature.

• 3.  

  Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.

• 4.  

  Melt butter and add to sweet potatoes.

• 5.  

  In a separate small bowl, whisk together Truvía^® calorie-free sweetener, skim milk, eggs, vanilla, salt and spices.

• 6.  

  Add spice-egg mixture to potatoes.

• 7.  

  Mix until well combined smooth mixture.

• 8.  

  Carefully transfer pie to oven and bake on bottom rack until filling is just set approximately 35–45 minutes. Transfer to a wire rack to cool.

OPTIONAL

• 9.  

  Garnish with light whipped topping.

• 10.  

  For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.