460x533 ApplePie

Apple Pie with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend

Deliciously sweet apple filling topped off with a golden lattice crust, this pie developed by April Athena of CookWithApril has 11% fewer calories* and 53% less sugar* than the regular sugar-sweetened version. Makes 8 slices.

Serving size

1 slice (125g)


320 Calories



  • 2 cups (500 mL) flour

  • 12 cup (125 mL) Shortening

  • 12Tbsp (7.5 mL) Truvia® Cane Sugar Blend

  • 14 tsp (1.25 mL) salt

  • 1 egg

  • 14 cup (60 mL) water


  • 12 cup unsalted butter

  • 3 Tbsp flour

  • 14 cup water

  • 14 cup Truvía® Cane Sugar Blend

  • 14 cup Truvía® Brown Sugar Blend

  • 5 apples, sliced


  • 1.

    Preheat oven to 375°F (190°C). In a large bowl, use a fork or pastry cutter to combine flour, shortening, Truvía® Cane Sugar Blend, and salt.

  • 2.

    Mix water and egg then add to pie mixture. Mix until doughy. Knead/roll half of dough into 8” diameter. Insert flattened dough into pie pan and conform to shape.

  • 3.

    Knead/roll remaining dough to use for top of pie. Cut 1” strips of dough and set aside.

  • 4.

    Bake bottom pie crust at 375°F (190°C) for 15 minutes.

  • 5.

    Wash, peel, and core apples.

  • 6.

    In a medium sauce pan, add melted butter, flour, water, Truvia® Brown Sugar Blend, and Truvía® Cane Sugar Blend then bring to a boil. Add sliced apples and mix until covered. Add apple mixture into baked pie crust then add 1” dough strips on top in lattice pattern. Brush water and egg mixture onto top crust.

  • 7.

    Bake at 350°F (175°C) for 35 minutes.

*This pie has 320 calories and 12 grams of sugar per serving compared to the full-sugar version which has 360 calories and 26 grams of sugar per serving.

Nutrition Per Serving

Calories 320
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Cholestrol 45mg
Sodium 65mg
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 12g
Erythritol 5g
Protein 4g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 8% DV