Candied Sweet Potatoes | Truvía®

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Candied Sweet Potatoes with Truvía^® Cane Sugar Blend

Serving size: 1 cup (131g)
Calories: 160 Calories

Ingredients

2 lbs. sweet potatoes
3 Tbsp (45 mL) of butter
1⁄2 cup (125 mL) Truvía^® Cane Sugar Blend
1⁄2 tsp (2.5 mL) pumpkin pie spice
1⁄2 tsp (2.5 mL)) molasses

Directions

1.
Preheat oven to 350^° F (180^°C).
2.
Peel and cut sweet potatoes into 1" cubes, place in a baking dish.
3.
Brown butter in a saucepan. Use low to medium heat while stirring to avoid burning.
4.
Turn off heat; add Truvía^® Cane Sugar Blend, pumpkin pie spice and molasses to browned butter. Stir until combined.
5.
Add evenly on top of potatoes.
6.
Bake covered for 1 hour, stir.
7.
Bake uncovered for another 10-20 minutes until potatoes are tender.