detail Cream Cheese Frosting 1

Cream Cheese Frosting with Truvía® Calorie-Free Sweetener

Put a delicious finishing touch on cakes and cupcakes with a tangy-sweet cream dressing. Enjoy the rich flavours you crave without added sugar.This frosting has 42% fewer calories* and 100% less sugar* than the full-sugar version. Makes 2 cups of frosting (enough to frost about 32 cupcakes, one 9x13-inch cake or one 8-9-inch double-layer cake).

Serving size

2 Tbsp. of frosting

Calories

70 Calories

Ingredients

  • 16 oz. (454 g) Neufchâtel or reduced-fat cream cheese, softened

  • 1⁄4 cup (50 mL) + 2 tsp (10 mL) Truvía® calorie-free sweetener spoonable*

  • 1 tsp (5 mL) vanilla extract

  • 1 tsp (5 mL) milk (optional)

*or 16 packets of Truvía® Calorie-Free Sweetener

Directions

  • 1.

    Place Neufchâtel cheese and Truvía® calorie-free sweetener into medium mixing bowl.

  • 2.

    Mix on low speed for 1 minute to combine.

  • 3.

    Add the vanilla.

  • 4.

    Mix on low speed 1 minute until creamy and blended.

  • 5.

    Add 1 tsp of milk, if necessary, for thinner spreading consistency.

  • 6.

    Spread on cooled cake.

*This frosting has 70 calories and 0 grams of sugar per serving compared to the sugar sweetened version that has 120 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Calories 70
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 115mg
Total Carbohydrate 5g
Dietary Fibre 0g
Sugars 0g
Erythritol 4g
Protein 3g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 0% DV
Cream Cheese Frosting with Truvía® Calorie-Free Sweetener

Serving size: 2 Tbsp. of frosting
Calories: 70 Calories

Ingredients

  • 16 oz. (454 g) Neufchâtel or reduced-fat cream cheese, softened

  • 1⁄4 cup (50 mL) + 2 tsp (10 mL) Truvía® calorie-free sweetener spoonable*

  • 1 tsp (5 mL) vanilla extract

  • 1 tsp (5 mL) milk (optional)

*or 16 packets of Truvía® Calorie-Free Sweetener

Directions

  • 1.  

    Place Neufchâtel cheese and Truvía® calorie-free sweetener into medium mixing bowl.

  • 2.  

    Mix on low speed for 1 minute to combine.

  • 3.  

    Add the vanilla.

  • 4.  

    Mix on low speed 1 minute until creamy and blended.

  • 5.  

    Add 1 tsp of milk, if necessary, for thinner spreading consistency.

  • 6.  

    Spread on cooled cake.

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